Winter Market Vendors

•Breezy Hill Orchards - seasonal apples, peaches, berries, as well as prepared foods, quiche, fresh pasta, tamales, donuts, and apple cider.  Pre-orders available for pick up. 

• Broadfork Farm-bagged baby leaf salad, bunching greens, lettuce mixes, spinach

• Coco's Crumbs — baked goods from scratch including cakes, cookies, scones, sweet & savory pies; Leela DiNunzio at 518-789-3761 or email leelamar2003@yahoo.com

• Herondale Farm, Inc.-fresh chicken, beef, pork, lamb, eggs.  Pre-order items including those that are farm-based only. 

• Jacüterie — locally made charcuterie, salami, dry cured sausage, bacon, fresh sausage, eggs, cow’s milk cheese from Chaseholm Farm

• Moon in the Pond Farm — beef, chicken, eggs, pork from heritage livestock, heirloom vegetables, berries, herbs, hot sauce, beans and more

• PBP Farm-Maple syrup from Sharon, CT; email pbpalmer@comcast.net

• Philmont Community Bakery — rye and bio-dynamic spelt breads & baked goods

• The Baker's Wife — naturally leavened bread, sourdough loaves, baguettes, chocolate cherry bread, jalepeno cheddar, and more!

• Wilkinson Micro Greens— ideal for soups, sandwiches, and salads. Available varieties: alfalfa, arugula, broccoli, cress, pea shoots, sunflowers, radish, and mix. andrewwilkinson@optonline.net

• ZebYums— artisanal liver treats for dogs made from grass-fed cows and sheep. sara@47thstreetfarm.com